The preparation time is approximately 15 minutes. The secret of this recipe is the rest of the chicken wings in the refrigerator for about 1 to 1 1 / 2 hours.
Ingredients:
- 20 chicken wings
- 115 grams butter
- 120 ml Southwestern sauce
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 pinch garlic powder
- Pepper to taste
- 125 gram flour
Preparation: Mix in a bowl the flour, paprika, cayenne pepper and salt. Add the chicken wings and mix the flour mixture until the wings are completely covered. Consider the bowl and Allow 1 to 1 1 / 2 hours rest in the refrigerator.
Re-heat the butter, the Southwestern sauce and garlic powder on a low heat until the butter has melted and the butter and the sauce well mixed. Remove the sauce from the heat and keep warm.
Preheat the fryer to 190 degrees Celsius. Fry the chicken wings in about 10 to 15 minutes until golden. Allow to drain and place in a bowl. Add the sauce and stir just until evenly coated the wings with the sauce. Serve with celery and blue cheese dressing.
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