Led by Peter Bootsma wedstrijdbarbecuër Team Pure BBQ participants learn the tricks of the low & slow also barbecue as it happens at competitions . The workshop is from 15:00 to 20:00 , two drinks are included , up to 15 participants .
- Workshop for advanced, competition -style
- Smoking , low and slow
- All techniques are covered
- Demonstration and technical details
- Prepare Boston Butt , baby back ribs , chicken
- Rubbing , basting , marinating, injecting
program:
Introduction low & slow barbecue:
Introduction meat on the smoker
Which smoker or BBQ
Which coal or briquettes
What temperatures
Smoke, chips, or not
How do you work indirectly
Control temperatures
Core temperature Gradient
Lighting and temperature hold barbecues
Do's and dont's demo
Preparation of the wick
What sets you up
Session with a Boston Butt , ribs and chicken thighs
Sidedishes , including making fruit crumble
presentation
Eating with sidedish
Question Time with the Pitmaster
end
The location can Westkanaalweg 68 in Ter Aar , register by the workshop to purchase as a product.
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