Scottish meat from pigs that freely runs about the majority of their lives. And not only that, the taste is unsurpassed. The meat of the Yorkshire White is richer in flavor, with a softer creamy byte, slightly sweet with hints of nut. The mouth feel is excellent, the experience of real tender and creamy pork, the taste of the outdoors.
What is the Yorkshire White
The pigs come from a farm on the highlands of Scotland. They were crossed with the main genetic element the Large White or Yorkshire pig. The cross breed has also got a percentage of the Duroc breed, known for his sweet taste.
The life of the Yorkshire White
The pigs are born outside and grow outside, running freely on grassland. That makes the life of the animal pleasurable and this you can taste in the meat.
The taste of Yorkshire White Meat
The White Yorkshire pork tastes richer and fuller, with a creamy byte. The presence of the the Duroc breed creates a slightly sweet flavor. The special, healthy diet, combined with the outdoors, gives the pork a nice nutty flavor. The level is clearly higher than usual!
The pork of the Yorkshire White is suitable for any recipe with or without spices and marinades. Even if you decide to apply a simple rub with just salt and pepper the Yorkshire White will surprise you!
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