The Cerdo Iberico is a line that goes back to the time of the cave dwellers of the Iberian Peninsula. The black Iberico (pata negra or black leg) is a strain of pigs significantly different from the other European pigs. The pigs are fed with acorns which develop a characteristic nutty flavor. The free range of the Ibérico makes life enjoyable. Ibérico hams are considered the best in the world. The meat of the Iberico is a real feeling of class. You never tasted so much flavor in pork. Recommended!
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