Pata Negra
Pata Negra Iberico shoulder ham, dried 14 months
A Pata Negra is one of the finest hams. Pata Negra means "black foot" and is a characteristic of the Iberian pig. The Iberico pigs are fed acorns and can enjoy the pleasant life longer. Pata Negra Paleta ham is the front leg, dried at least 14 months.
In the southwest of Spain, the Iberian pig is still at large. Popularly known as the Pata Negra, or blackfoot, the Ibérico feeds itself with a diet of acorns and natural plants. This breed and diet is responsible for the unparalleled taste and quality of traditionally dried Pata Negra ham from Spain. The weight is 4500-5500 grams.
The Spanish Denominación de Origen states that if a product bears the name Iberico, it really must com from the Iberico breed. Ibérico pata negra is a famous tapas and will be found in any tapas bar. Cutting the Iberico ham takes some practice.
delivery Iberico Pata Negra Paleta for is 2 to 3 days.
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