Picanha
The picanha is a wonderful steak and not expensive. The picanha is even favored by the Brazilians and Argentines. You come by but the spelling Picaña picanha. What is a picanha steak? The picanha is cut eight of the buttock, right at the tail, hence the name Dutch tailpiece. If you only want to experience a surprise then that Wagyu picanha. You cut picanha delicious steaks delightfully tasty. with a rim of fat (and you know, a little fat is much more concentrated flavor) and that of real Wagyu. Not hesitate to those picanha, just do it!
A well-kept secret, really, in Brazil they find the picanha the finest steak and they are surprised when in Europe or the U.S., and that they contain the picanha is considered inferior to ribeye or sirloin steak.
The preparation of the picanha is simple but requires a little practice. Not too thick and cut to a high heat and grill. Red delicious food, then the flavor and juiciness of the best kept picanha. The little fat makes the product does picanha delicious flavors and a wonderful mouthfeel.
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