Beautiful Steaks in size. 2 pieces of 250 grams cut from the South American beef.
Sirloin of Brazilian beef. A wonderful steak from the land of real meat connoisseurs.
South American beef is famous for its sublime flavor. The cattle feed on grass and have a lot of space on the pampas. The mild climate and vegetation provide the intense flavor and tenderness.
A fresh whole Hereford rib-eye to portion yourself. The Hereford beef, popular with chefs from the best steak restaurants, characterized by strong muscles which make this short to make the best meat.
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