Nicely in the oven or barbecue, the Iberian pork neck Cabecero.
Iberico Carillada is ideal for stewing
Iberico cabecero the ribeye of the Iberian pig.
The fillet of Iberico pig, compare with a steak, a beautiful red color and has a full nutty flavor.
Celestial ribs for gourmet meals. A superb product for your bbq.
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