Ovendishes and Roast

A whole hind leg, or ham, of Scottish pig. This is a wonderful roast.

5 kilogram suckling pig.

Picanha

Cote de boeuf for unsurpassed USA Beef, different weights

Nice piece of rib bone and ribeye. Different weights available.

The tenderloin of the Ibérico pig is called Solomillo

Iberico cabecero the ribeye of the Iberian pig.

A beautiful and pure pork rack with no preservatives. Approx. 1200 grams, great for a dinner party of four.

Whole leg of lamb. with bone.

A beautiful rib roast or rack of the Aberdeen Angus.

A fresh whole Hereford rib-eye to portion yourself. The Hereford beef, popular with chefs from the best steak restaurants, characterized by strong muscles which make this short to make the best meat.

The only real pork! Our professionals selected these tender and juicy quality meat.