A whole hind leg, or ham, of Scottish pig. This is a wonderful roast.
Cote de boeuf for unsurpassed USA Beef, different weights
Nice piece of rib bone and ribeye. Different weights available.
A beautiful and pure pork rack with no preservatives. Approx. 1200 grams, great for a dinner party of four.
A fresh whole Hereford rib-eye to portion yourself. The Hereford beef, popular with chefs from the best steak restaurants, characterized by strong muscles which make this short to make the best meat.
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