A beautiful and pure pork rack with no preservatives. Approx. 1200 grams, great for a dinner party of four.
The best piece of meat from the lamb. The tenderloin is carefully cut and carefully packed.
A South American beef tenderloin is popular with chefs at the best steak restaurants.
A fresh whole Hereford rib-eye to portion yourself. The Hereford beef, popular with chefs from the best steak restaurants, characterized by strong muscles which make this short to make the best meat.
The only real pork! Our professionals selected these tender and juicy quality meat.
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